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Kim's Home Cooking

May 14, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED ON PREP TABLES AND INSIDE PREP COOLERS. OBSERVED A CRATE OF EGGS SITTING ON TOP OF THE FREEZER IN THE FRONT PREP AREA AT 48.7F. OBSERVED A CONTAINER OF MARINATED BEEF RIBS SITTING ON THE PREP TABLE WITH A TEMPERATURE OF 61.6F. OBSERVED CONTAINERS OF KIMCHI SITTING ON TOP OF THE PREP TABLE AT 47.5-65.8F AND A CONTAINER IN THE PREP COOLER AT 51F. MANAGEMENT DISCARDED THE AFFECTED FOODS. PRIORITY 7-38-005. CITATION ISSUED.
code 22
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZING TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE GREASE ON THE OVEN, PREP TABLES AND GRILL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT.
code 55

What changed since the previous inspection?

Compared with Pass on January 30, 2020: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.