Kim's Home Cooking

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: FOUND NO HAND SOAP AT HANDWASHING SINK NEXT TO THE 3-COMPARTMENT SINK.HANDWASHING SINKS MUST BE SUPPLIED WITH HAND SOAP AND MAINTAIN AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. • FOUND NO HAND PAPERTOWELS OR HAND DRYING DEVICE AT HANDWASHING SINK NEXT TO THE 3-COMPARTMENT SINK.MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS AT HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C),VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
  code 10Priority
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED STAINED CUTTING BOARDS STORED ON KITCHEN STORAGE RACK.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN THE EXTERIOR OF GREASE TRAP,PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR AND EXTERIOR OF THE KITCHEN FREEZER AND PREP COOLERS,KITCHEN STORAGE RACKS,AND DEEP FRYER.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE REAR MAIN KITCHEN PREP AREA TO REMOVE GREASE BUILD-UP AND SPILLED DRIED-UP FOOD DEBRIS ESPECIALLY UNDER AND AROUND COOLERS AND COOKING EQUIPMENTS. • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
  code 55

What changed since the previous inspection?

Compared with Pass on February 23, 2023: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.