Kimura Sushi

August 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5.203.11(A)OBSERVED STANDING WATER IN BASIN OF HAND SINK IN PREP AREA, WATER NOT DRAINING DURING INSPECTION. INSTRUCTED TO HAVE SINK REPAIRED, AND STAFF MUST USE THE OTHER HAND SINK IN THE PREP AREA, TO WASH HANDS, UNTIL SINK IS REPAIRED. 5.402.13 PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2.102.14(A(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4.602.12 MUST DETAIL CLEAN DRIED FOOD DEBRIS FOR EXTERIOR OF OVEN, WOK, AND FRYER IN PREP AREA. ALSO DETAIL INTERIOR CONTACT SURFACE OF MICROWAVE OVENS. INSTRUCTED TO MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3.502.17(D)(D) MUST DATE MARK ALL TCS FOODS HELD IN COOLERS FOR MORE THAN 24 HOURS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS (RICE,FLOUR, SUGAR) IN THE PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN
code 37
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4.904.11(B) MUST INVERT PLATES STORED ON STORAGE RACK IN PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4.102.11 MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN THE 1-DOOR UPRIGHT FREEZER AND COOLERS. INSTRUCTED TO USE FOOD GRADE BAGS INSTEAD AND MAINTAIN. • 4.22.16 MUST DETAIL DRIED FOOD DEBRIS FORM INTERIOR CONTACT SURFACES OF ALL 1-DOOR REACH IN COOLERS AND FREEZERS. CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES. ALSO, CLEAN DEBRIS FROM WINDOW SILLS ON MAIN DINING AREA. INSTRUCTED TO MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5.204.12 MUST INSTALL A BACK FLOW PREVENTION DEVICE ON THE MOP SINK, INSTRUCTED TO MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6.21.11 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS AND UNDER HEAVY EQUIPMENT THROUGHOUT THE PREP AREA. ALSO REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA. INSTRUCTED TO MAINTAIN. • 6.501.114 MUST REMOVE OR ORGANIZE CLUTTER IN STORAGE AERA, ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED OF ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE ON-LINE TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with No Entry on August 20, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.