✓!

Kimura Sushi

August 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.DOCUMENTS PROVIDED. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE POSTED ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED TO PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE IN COLD HOLD UNIT (SUSHI COOLER) IN REAR PREP AREA... 2 LBS OF SALMON @50.7F, 1LB OF WHITE FISH @51.3, 2 LB OF BBQ EEL @ 62.0F, 3LBS OF MACKEREL @ 52.0F, 2 LBS OF CRAB @ 49.5, YELLOW TAIL FISH @ 52.2F. MANAGER DISCARDED AND DENATURED ALL SAID ITEMS DURING THIS TIME. INSTRUCTED MANAGER TO KEEP COLD HELD FOOD ITEMS AT 41F OR BELOW AT ALL TIMES.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS IN REFRIGERATION UNIT IN REAR STORAGE AND FREEZER IN BASEMENT AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS IN FOOD GRADE CONTAINERS/BAGS ONLY. • OBSERVED CARDBOARD BOXES AND FOIL USED TO LINE ALL COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS BEHIND ALL EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE CLUTTER WITH CARDBOARD BOXES, UNUSED EQUIPMENT UNORGANIZED AND MISCELLANEOUS ITEMS (SHOES/CLOTHES, USED MOP HEADS, ETC. IN REAR STORAGE AREA NEAR REFRIGERATION AND FREEZER UNITS. MUST PROVIDE PROPER SHELVING UNITS, ELEVATE ALL ITEMS 6 INCHES OF FLOOR AND MAINTAIN PREMISES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED CEILING LIGHT IN DRY STORAGE AREA WITHOUT PROPER SHIELDING. MUST PROVIDE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 30, 2018: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.