Kin Sushi & Thai Cuisine

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED CLEAN UP PROCEDURE, BUT NO CLEAN-UP KIT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 5Priority
• 🧪toxic chemicals mishandled
  Official wording: Compliance With Variance/Specialized Process/Haccp
  Inspector note: OBSERVED OUTDATED LAB REPORT FOR SUSHI RICE (7 YEARS) WITH NO PH METER. INSTRUCTED TO PROVIDE UPDATED RECORDS AND/OR HAVE PH METER ON PREMISES FOR TESTING. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  code 29
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED CLEANING IN THE CORNERS TO REMOVE DEBRIS IN THE FRONT PREP AREA , REAR KITCHEN AREA AND UNDERNEATH THE SUSHI BAR.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2018: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.