Kin Sushi & Thai Cuisine

May 4, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: NO PARASITE DESTRUCTION LETTER ON SITE FOR FROZEN TUNA AND OTHER FISH SERVED RAW FOR SUSHI. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    code 14Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED CLEAN UP PROCEDURE, BUT NO CLEAN-UP KIT. INSTRUCTED PERSON IN CHARGE TO HAVE VOMIT KIT WITH THE NECESSARY ITEMS WITH APPROPIATE SANITIZER THAT KILLS NOROVIRUS ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: LOW TEMPERATURE DISH MACHINE SANITIZER LEVEL 0 PPM. INSTRUCTED TO USE 3 COMPARTMENT SINK AND CONTACT MAINTENANCE. SANITIZER MUST READ MINIMUM 50PPM. PRIORITY. 7-38-025. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED PREPACKAGED RICE BOWLS RICE INSIDE PREP COOLER AT TEMPERATURES RANGING 45.8F-44.6F AND CHICKEN AT 66.2F. INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS OF FOOD AT COST OF $60. PRIORITY. 7-38-005. CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO REMINDER AND DISCLOSURE ON MENU PAGES FOR SUSHI AND OTHER RAW/UNDERCOOKED APPETIZERS. MUST PROVIDE ON ALL MENUS (PRINTED AND ONLINE). PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    code 25
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NEED SELF CLOSING DEVICE ON BATHROOM DOORS.
    code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 27, 2021: 5 findings appeared for the first time. 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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