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Kincade's

August 28, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO CHLORINE SANITIZER AT ALL 3 OF THE LOW TEMPERATURE DISHWASHING MACHINES LOCATED IN THE KITCHEN, OUTSIDE OF THE MAIN BAR AND BEHIND THE MAIN BAR AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL DISHWASHING MACHINES WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1-DOOR CONDIMENT COOLER AND 2-DOOR SALAD COOLER. OBSERVED BLUE CHEESE DRESSING AT 51F, COOKED QUINOA AT 51F, CUT TOMATOES AT 48F, AND SHREDDED CHEESE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST INSTALL A SPLASHGUARD BETWEEN THE EXPOSED HAND WASHING SINK AND THE 1-COMPARTMENT PREP SINK IN THE FOOD PREP AREA.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED INSIDE OF THE ICE BINS AT THE 2ND FLOOR BAR. MANAGEMENT INSTRUCTED TO STORE ALL ICE SCOOPS IN A CLEAN CONTAINER OUTSIDE OF THE ICE BIN.
    code 43
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES ON SITE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass on October 28, 2025: 5 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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