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Kincade's

August 6, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 20 LBS COOKED CHICKEN WINGS IN A LARGE CONTAINER WITH LID INSIDE THE WALK-IN COOLER DATED 8-5-13 AT TEMPERATURES RANGING BETWEEN 48.2F TO 50.1F. REVIEWED CRITICAL CONTROL POINTS WITH MANAGER. ALL CHICKEN DISCARDED. MANAGEMENT ESTIMATED VALUE TO BE $39.00. CRITICAL CITATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT COOKS LINE EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER FRONT MAIN BAR WITH DEBRIS. FLOOR UNDER SODA DISPENSING SYSTEM IN 2ND FLOOR CLOSET WITH SPILLAGE. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL AT 2ND FLOOR PREP REAR EXIT DOOR IN POOR REPAIR WITH OPEN CREVICE. MUST REPAIR/SEAL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BARS SODA GUN HOLDERS. MUST PROVIDE A NOZZLE THAT REACHES ALL COMPARTMENTS OF THE 2ND FLOOR KITCHEN, THREE COMPARTMENT SINK. ADDITIONAL THREE COMPARTMENT SINK WITH NOZZLE IN SAME KITCHEN. MISSING TOILET TANK FLUSH NOZZLE IN REAR BAR LEFT SIDE WASHROOM. MUST PROVIDE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass on November 9, 2012: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.