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Kincade's

September 13, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HANDWASHING SINKS IN PREP AREAS, BARS AND DISHWASHING AREAS. MUST PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE.INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-12. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • Proper Cooling Time And Temperature
    Inspector note: 3-501.14 OBSERVED TCS FOODS AT IMPROPER TEMPERATURES APPROXIMATELY 40 LBS OF COOKED CHICKEN WINGS STORED IN A LARGE PLASTIC CONTAINER ON TOP OF 2-DOOR COOLER IN MAIN KITCHEN AREA TEMPERATURE RANGING BETWEEN 95.3F TO 100.0F IN COOL DOWN FOR 2.5 HRS. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD APPROXIMATELY 40LBS OF FOOD VALUE OF $73. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 20
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK READY-TO-EAT TCS WHEN HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112 VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP COOLER LOCATED ON THE 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-202.16 MUST REMOVE FOIL FROM COOKING EQUIPMENT IN HOT LINE IN MAIN KITCHEN FOOD PREP AREA. AND MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED ON BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINKS BEHIND BARS 1ST AND 2ND FLOOR. MUST CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on September 8, 2017: 10 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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