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King Cafe Gourmet & Go

June 9, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURE. PREP COOLER IN 1ST FLOOR PREP AREA NOTED AT 62.2 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF PRODUCT AT IMPROPER TEMPERATURES RANGING BETWEEN 54-61.4 DEGREES F. NOTED APPROXIMATELY 1LB OF CHICKEN SALAD AT 61.4 DEGREES F, 1LB OF COOKED CHICKEN AT 54 DEGREES F,1LB OF TUNA SALAD AT 60 DEGREES F, .5LBS OF HAM AT 54 DEGREES F, 7.5LBS OF RAW EGGS AT 56 DEGREES F, 2LBS OF VARIOUS CHEESES AT 61.1 DEGREES F, AND 3LBS OF BLUE CHEESE DRESSING AT 56 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BLOWN OUT LIGHT BULBS IN THE BASEMENT PREP AREA. ALSO PROVIDE THE PROPER END CAPS FOR A LIGHT SHIELD ABOVE THE BASEMENT THREE COMPARTMENT SINK.
    code 36

What changed since the previous inspection?

Compared with Pass on August 12, 2014: 4 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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