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King Chicago Indian Cuisine

October 27, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings5
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SINK STOPPERS ARE NEEDED AT BAR 3 COMPARTMENT SINK. -
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: BOTH WASH ROOM DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE A CLOSING DEVICE
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING GROUT ON FLOOR TILES IN THE KITCHEN IN FRONT OF THE COOKING EQUIPMENT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.