King Crab House

June 15, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW FISH(SALMON), ON SITE. MUST PROVIDE RECORDS OF PARASITE DESTRUCTION ON SITE OR A LETTER FROM THE FISH SUPPLIER STATING THAT THE FISH SUPPLIED ARE FROZEN/RAISED IN A WAY TO VERIFY ALL REQUIRED PARASITE DESTRUCTION. PRIORITY VIOLATION#:7-38-005.
    code 14Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 MUST INDICATE WITH AN ASTERISK RAW OR UNDER-COOKED FOOD ON MENU PRIORITY FOUNDATION VIOLATION:7-38-005,
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY FOOD(FLOUR ETC) MUST BE LABELED WITH A COMMON NAME
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: WASTE PIPE ABOVE ICE MACHINE MUST BE ENCASED,IN BASEMENT STORAGE AREA .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH- IN COOLER ,ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • DEBRIS AND RUST ON BLADE OF CAN OPENER IN BASEMENT PREP AREA.CLEAN AND MAINTAIN OR REPLACE
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINK IN BASEMENT PREP AREA. MUST PROVIDE QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 • THREE COMPARTMENT SINK NOT ACCESSIBLE TO WASH,RINSE AND SANITIZE. UNIT IS LOCATED UNDER COUNTER TOP IN PREP AREA. AWKWARD TO USE AND CLEAN, MUST REMOVE COUNTER TOP OR RELOCATE UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005
    code 48
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO RECEPTACLE LIDS IN WOMEN'S WASHROOM /STAFF.INSTRUCTED TO PROVIDE
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE RECEPTACLE IS OVERFLOWING WITH GARBAGE,LID NOT ABLE TO CLOSE.INSTRUCTED TO CLEAN AND KEEP LID CLOSED AT ALL TIMES. PRIORITY VIOLATION VIOLATION:7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRUMBLE BRICK WALL IN SIDE THE LIQUOR AREA.UNABLE TO CLEAN.INSTRUCTED TO REPAIR ISSUES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: DEBRIS ON PROTECTIVE SHIELD IN BASEMENT PREP AREA,CLEAN AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ADDITIONAL ALLERGEN CERTIFICATE INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2019: 7 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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