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King Crab House

July 22, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings1

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO RECORD RETENTION OF FREEZING/PARASITE DESTRUCTION OF THE RAW FISH(SALMON), ON SITE. MUST PROVIDE RECORDS OF PARASITE DESTRUCTION ON SITE OR A LETTER FROM THE FISH SUPPLIER STATING THAT THE FISH SUPPLIED ARE FROZEN/RAISED IN A WAY TO VERIFY ALL REQUIRED PARASITE DESTRUCTION. PRIORITY VIOLATION#:7-38-005.
    code 14Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY FOOD (FLOUR ETC) MUST BE LABELED WITH A COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: WASTE PIPE ABOVE ICE MACHINE MUST BE ENCASED,IN BASEMENT STORAGE AREA .SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN RUBBER GASKET INSIDE THE DOOR OF REACH- IN COOLER ,ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • DEBRIS AND RUST ON BLADE OF CAN OPENER IN BASEMENT PREP AREA.CLEAN AND MAINTAIN OR REPLACE
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO RECEPTACLE LIDS IN WOMEN'S WASHROOM /STAFF.INSTRUCTED TO PROVIDE
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRUMBLE BRICK WALL IN SIDE THE LIQUOR AREA.UNABLE TO CLEAN.INSTRUCTED TO REPAIR ISSUES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: DEBRIS ON PROTECTIVE SHIELD IN BASEMENT PREP AREA,CLEAN AND MAINTAIN
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ADDITIONAL ALLERGEN CERTIFICATE INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Fail on June 22, 2020: 9 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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