King Crab Tavern/Seafood Grill

March 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED KITCHEN EXPOSED HAND SINK METAL SEAMS REPAIRED WITH RUBBER CAULKING ON ALL SIDES. WALL MOUNTED SOAP DISPENSER FOUR FEET FROM SINK, NOT ACCESSIBLE. INSTRUCTED MUST REPLACE OR REPAIR SINK SEAMS WITH METAL WELD. MAKE SOAP ACCESSIBLE AND REMOVE ALL POTS/PANS/UTENSILS FROM SINK. SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY. MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF SINK.
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #63204 ON 11-24-09 NOT CORRECTED.#38-GRAY PUTTY OBSERVED AROUND THE DRAIN AT THE LEFT COMPARTMENT OF THE THREE COMPARTMENT BAR SINK. MUST PROPERLY REPAIR WITH METAL WELD.#35-SEAL ALL HOLES AND GAPS IN WALLS AND CEILING OF BASEMENT PREP.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING AT COFFEE STATION DIRTY, MUST CLEAN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN. RUBBER DOOR GASKETS OF COOKS LINE COOLERS WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING AND DAMAGED FLOOR TILES AROUND FLOOR DRAIN AND MISSING TILE GROUT IN KITCHEN. DAMAGED FLOOR WITH OPEN CREVICES ALONG WALL NEXT TO SEAFOOD STORAGE COOLER ON COOKS LINE. FLOORS WITH ACCUMULATED DIRT THROUGHOUT KITCHEN. MUST REPAIR AND CLEAN ALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS THROUGHOUT KITCHEN WITH FOOD SPLATTER AND GREASE. MUST CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD AT ENTRANCE TO WALK-IN FREEZER AND REPLACE MISSING END CAPS THROUGHOUT BASEMENT PREP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL AN EXPOSED HAND SINK BEHIND BAR WHERE RAW OYSTERS ARE BEING SCHUCKED AND OTHER READY TO EAT SEAFOOD IS SERVED AND PREPARED OR REMOVE ALL SEAFOOD, FOOD PREPPING UTENSILS AND SERVING WARE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.