✓!
King Crab Tavern/Seafood Grill
March 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings5
- critical findings1
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: WASTE WATER BACKING UP FROM THE FIRST COMPARTMENT SINK AND THIRD COMPARTMENT SINK WHEN I PULLED OUT THE DRAIN STOPPER ON THE MIDDLE COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR THE SINK TO HAVE WELL DRAINING SINK. CITATION ISSUES CRITICAL 7-38-030. MANAGER CALLED THE PLUMBER DURING INSPECTION. THE PLUMBER WAS ABLE TO FIX THE 3 COMPARTMENT SINK AND IS NOW DRAINING WELL.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE PREP AREA. MUST RE CAULK AROUND THE WASHBOWL SINK IN THE WOMEN'S WASHROOM AND MAINTAIN. RAW WOOD ON THE WALLS ABOVE THE 3 COMPARTMENT SINK,NEEDS TO BE SEALED OR PAINTED.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN IN DETAIL EXTERIOR SIDES OF THE STOVE AND OVEN (WITH GREASE BUILD -UP) AND MAINTAIN. CLEAN AND REMOVE DUST ACCUMULATED ON THE TOP STORAGE ABOVE THE FRONT COUNTER AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: HOOD AND TUBE CONNECTED TO THE HOOD WITH DUST ACCUMULATED. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER,NOT INSIDE THE ICE BINS BEHIND THE BAR.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 12, 2013: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.