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King Fish And Chicken Food Mart

December 2, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN AN OPEN SITE COOLER ON THE SALES FLOOR, SUCH AS 14 DOZEN EGGS-51.8F.6LBS. CAN CRAB-48.2F.13LBS. POLISH SAUSAGE-51.3F.2LBS. BOLOGNA-48.9F.3LBS. TURKEY SANDWICHES-53.6F.4LBS. BRATWURST-53.6F.3LBS. HOT DOGS-50.7F.2LBS.-CHICKEN HOT DOGS-49.8F.5LBS. BEEF POLISH SAUSAGE-48.0F.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW. APPX.52LBS. $460.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED OPEN-FACE COLD HOLDING DISPLAY UNIT ON SALES FLOOR AT 55.4F WITH TCS FOODS STORED INSIDE. THE MANAGER ADJUSTED THE THERMOSTAT, AND THE AIR TEMPERATURE IS NOW 40.5F. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES, BULK, AND SHAKERS)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED A GAP ALONG BOTTOM CENTER OF DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT 3- THE 3-COMPARTMENT SINK NEXT TO THE MEAT SLICER ON THE TABLE OR REMOVE THE TABLE FROM SAID AREA.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED KNIVES STORED BETWEEN THE PREP TABLE AND COOLER MUST BE STORED IN A CLEAN MANNER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE RACK ABOVE 3- COMPARTMENT SINK.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR GLASS REACH IN COOLER. • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA,WALK IN COOLER AND FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACE AT MIXER. • MUST REPAIR OR REPLACE WORN AND PITTED CUTTING BOARDS TO BE IN GOOD REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE.MUST DEFROST BOTH ICE CREAM FREEZERS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FOOD SPLATTER FROM WALLS IN DISH WASHING AREA. • MUST REPAIR OR REPLACE HOLE IN WALL BEHIND DOOR TO PREP AREA,STAINED CEILING TILES ON SALES FLOOR AND REAR STORAGE AREA. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA. • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS FROM MOP BUCKET TO DRY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS & GREASE BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass on June 9, 2023: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.