✓
King Food & Liquor
August 3, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME STORE SHELVES AND REACH IN COOLER SHELVES ARE RUSTY. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN TOP SIDES AND FRONT OF THE REACH IN CHEST FREEZERS,STORE SHELVES,AND 3 COMPARTMENT SINK. INSTD. TO CLEAN AND SANITIZE ALL. DEFROST AND CLEAN THE REACH IN CHEST FREEZERS HAS ICE BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE STORE AND IN THE BASEMENT NOT CLEAN. INSTD TO CLEAN AND REPLACE THE MISSING FLOOR TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. REPLACE THE STAINED AND BROKEN CEILING TILES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.