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King Food Mart

July 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS FROM ALL FLOORS. MUST REPAIR THRESHOLD IN POOR REPAIR AT REAR DOOR TO REMOVE DAY LIGHT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED NACHO PEPPERS BEHIND FRONT COUNTER,HOT HOLDING UNIT CLEAN AT COUNTER,AND ONE STORED ON FLOOR OF WASH ROOM UNDER SINK. EXCESSIVE CLUTTER OF GYM SHOES STORED ON FLOOR ALL OVER FURNANCE ROOM AND REAR. SHELVING UNITS AGANIST WALLS. MUST REMOVE ALL CLUTTER OF PREMISES NOT USING FOR BUSINESS AND ORGANIZE REMAINING STORAGE PROPERLY AWAY FROM FROM WALLS AND OFF FLOORS 6- INCHES,TO PREVENT PEST HARBORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.