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King Food Mart

January 11, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: OBSERVED 15-20 MICE DROPPINGS ALONG SOUTH WALL BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN WATER HEATER ROOM, 15-20 MICE DROPPINGS UNDER DONUT DISPLAY SHELVES IN SALES AREA. 15-20 MICE DROPPINGS SCATTERED ON FLOOR AND DISPLAY SHELVES IN SALES ARE 20-30 MICE DROPPINGS ON EQUIPMENT IN FURNACE ROOM, 5 MICE DROPPINGS SCATTERED IN CARDBOARD TRAYS ON CHIP DISPLAY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090.
code 14Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CARRYOUT CONTAINERS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL DISPLAY SHELVES IN SALES AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES AND BEHIND FRONT COUNTER AREAS.
code 34

What changed since the previous inspection?

Compared with Fail on January 7, 2013: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.