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King Food Mart

January 29, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: IMPROPER TEMPERATURE OF DISPLAY COOLER 50.9F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF 7 DOZEN EGGS 53.5F, 9-6 OZ PACKS OLIVE LOAF 55.6F, 8-8OZ CHEESE 54.2F DISPLAYED FOR SALE IN DISPLAY CASE INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 15 LBS AND $50 OF PRODUCT. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 20-30 MICE DROPPINGS ON LEDGES AND FLOOR IN WATER HEATER ROOM, 10-15 MICE DROPPINGS ON FLOOR AND CORNERS IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ON FLOOR UNDER UTILITY SINK, 15-20 MICE DROPPINGS ON FURNACE UNDER FILTER AND FLOOR ALONG LEDGES IN FURNACE ROOM, 10-15 MICE DROPPINGS ON PEPSI SHELVING UNIT ALONG NORTH WALL IN REAR SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE POP CRATES AND PROVIDE ADEQUATE STORAGE SHELVING FOR EASY CLEANING AND PEST CONTROL. SEAL LOOSE GASKET ON PREP COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF WRAPPING MACHINE LEGS, BASES OF COOLERS, CANDY SHELVES, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN WATER HEATER, FURNACE, PREP, STORAGE, FRONT COUNTER, AND SALES AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS ALONG BASEBOARDS NEAR WASHROOM, IN NORTHWEST CORNER NEAR POP STORAGE, AROUND PIPE FITTINGS IN UPPER WALL OF WASHROOM, ALONG CEILING NEAR WATER HEATER ROOM, AROUND PIPE FITTINGS AND CEILING NEAR ELECTRICAL BOX IN REAR STORAGE AREA. SEAL ALL OPENINGS, CRACKS, CREVICES IN ALL WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
code 35

What changed since the previous inspection?

Compared with Pass on January 14, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.