King Food Mart

February 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM REPORT #1154868 ON 2-13-13. 18-OBSERVED 20-30 MICE DROPPINGS ON SHELVES NEAR SAFE, UNDER COUNTER, MICROWAVE, ETC BEHIND FRONT COUNTER, 10-15 MICE DROPPINGS ON FLOOR ON LEDGES IN WATER HEATER ROOM AND FURNACE ROOM, 10-15 MICE DROPPINGS ON LEDGES UNDER MEAT DISPLAY COOLER, 40-50 MICE DROPPINGS INSIDE COMPRESSOR UNIT UNDER COOLERS ALONG NORTH WALL IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED.
    code 14Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL RAW WOOD IN ALL AREAS, UNDER MICROWAVE, BEHIND FRONT COUNTER, ETC.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICER, WRAPPING MACHINE LEGS, BASES OF COOLERS, FREEZERS, CANDY SHELVES, DISPLAY SHELVES, SHELVES BEHIND FRONT COUNTER, (FOOD DEBRIS, DEAD FLIES, DROPPINGS, ETC).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN WATER HEATER, FURNACE, AND REAR STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL ALL OPENINGS, CRACKS, CREVICES IN ALL WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.
    code 35

What changed since the previous inspection?

Compared with Fail on February 13, 2013: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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