✕

King Food Mart

September 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10-15 MICE DROPPINGS ON FLOOR AND LEDGES NEAR WATER HEATER, 10-15 MICE DROPPINGS ALONG EAST WALL BEHIND DRY WALL AND EQUIPMENT IN REAR ELECTRICAL ROOM, 10-15 MICE DROPPINGS ON FLOOR IN NORTHWEST CORNER IN POP STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER NOT DRAINING IN THIRD COMPARTMENT. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL CARRYOUT CONTAINERS TO PROTECT FROM CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES NEED CLEANING BEHIND FRONT COUNTER (CIGARETTE ASHES, DUST, DIRT, DEBRIS)AND IN SALES AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN FRONT COUNTER, SALES, AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEPARATE CLEANING SUPPLIES FROM CONDIMENTS ON REAR PREP TABLE.
code 41

What changed since the previous inspection?

Compared with Pass on February 19, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Pullman

See every restaurant in West Pullman →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.