King Foods

February 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMP[LOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CUSUMER ADVISORY FOR UNDERCOOKED FOODS SERVED, ( HAMBURGERS). INSTRUCTED TO PROVIDE CUSMER ADVISORY AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOOD SERVED. PRIORITY FOUNDATION. NO CITATION.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO COOLERS FOR THE RESTAURANT ,NO COOKING EQUIPMENT,( DEEP FRYERS, GRILL,ETC) FOR REAR OPERATION. MUST PROVIDE PREP COOLER AND FOOD STORAGE COOLERS AND OR FREEZER 41F OR BELOW, ALL COOKING EQUIPMENT ON PREMISES. PRIORITY VIOLATION. NO CITATION
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A METAL STEM CALIBRATED THERMOMETER. PRIORITY FOUNDATION. NO CITATION.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 219 MICE DROPPINGS ON FLOOR AND COVING ALONG EAST WALL, 26 DROPPINGS BEHIND COFFEE, SLUSHY MACHINE, 41 DROPPING BEHIND FRONT COUNTER,200 DROPPINGS ON AND UNDER STORAGE SHELVES WITH PET FOOD, 36 ON FLOOR IN FURNACE ROOM. INSTRUCTED TO C LEAN AND SANITIZE ALL AREAS. STRONGLY RECOMMENED PEST SERVICE. PRIORITY VIOLATION NO CITATION
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: STORAGE CABINETS NOT CLEAN OF DEBRIS IN COFFEE STATION.ALSO STORAGE SHELVES BEHIND COUNTER. MUST CLEAN/MAINTAIN. • OBSERVED RAW WOOD COUNTER TABLE AT FRONT COUNTER.MUST SEAL TO MAKE SMOOTH AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO ATTACHED DRAINBOARD FOR 3- COMPARTMENT SINK. MUST INSTALL. • NO CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. MUST PROVIDE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTER DEVICE ON COFFEE MACHINE. BACKFLOW DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: EMPLOYEE TOILET IN POOR REPAIR. NOT FLUSHING.MUST REPAIR. PRIORITY FOUNDATION. NO CITATION
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NOT CLEAN THROUGHOUT PREMISES OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. • OBSERVED WALL IN PREP AREA IN POOR REPAIR BY HAND SINK. MUST SEAL REPAIR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: VENTILATION IN POOR REPAIR UNDER HOOD FOR COOKING EQUIPMENT. MUST REPAIR.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.