King Foods

September 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPER TOWELS AT HAND WASH SINK IN PREP AREA . MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NOTED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST BE POSTED AND PRESENT AT ALL TIMES TCS FOODS (TACO MEAT 152F, ITALIAN BEEF 157F) ARE BEING PREPARED. ALSO PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY-TO-EAT PREPARED ON SITE DELI SANDWICHES IN REFRIGERATED DISPLAY CASE AND HELD 24 HRS NOT LABELED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED OVER 30 SMALL FLYING INSECTS IN KITCHEN PREP AREA ON WALLS BOXES AND CEILING. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED UNUSED WIPING CLOTHS LAYING ON COUNTER IN PREP AREA. MUST ADEQUATELY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: DETAIL CLEAN FLOORS UNDER SHELVING AT FRONT DISPLAY AREA AND AT PREP AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 13, 2019: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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