King Garden Chinese Restaurant

December 29, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED FRONT AND BOTH REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED REAR OUTSIDE YARD AND GARBAGE AREA WITH UNUSED EQUIPMENT,TREE BRANCHES AND CLUTTER .MUST REMOVE,CLEAN AND MAINTAIN AREA.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3- COMPARTMENT SINK BACKING UP IN COMPARMENTS WITH GREASE AND FOOD DEBRI AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.
    code 24
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND SCRAPE SINK.MUST REMOVE RUST FROM PREP TABLES IN PREP AREA AND WALK IN COOLER SHELVING UNITS,FOIL FROM SHELF NEXT TO WOK STATION AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,SWING DOOR OFF HINGE AT FRONT SERVICE COUNTER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,DEEP FRYERS,PIPES OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND TORN CARPET IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER WOK STATION.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN GREASE BUILD UP FROM FILTERS AT HOOD AND WALLS IN PREP AREA BEHIND EQUIPMENT,LIGHT SHIELDS IN TOILET ROOMS.MUST REPAIR OR REPLACE THRESHOLD LOOSE AT MIDDLE ENRY DOOR,LOOSE AND MISSING WALL BASES IN PREP AREA AND SERVICE COUNTER,DRY FOOD STORAGE AREA,LOOSE WALL PAPER AT REAR DINING AREA DOOR
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELD AND CRACKED SHIELDS IN PREP AREA AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AND PREP AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST REPLACE OR REPAIR SPRING ON EMPLOYEES TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE MISSING HANDLES ON FAUCETS AT WOK STATION,VENTILATION IN EMPLOYEES TOILET ROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE,ORGANIZE OR REMOVE UNUSED FRYER FROM PREP AREA,CLUTTER FROM FLOOR IN HOT WATER TANK ROOM AND HALLWAY OF DINING AREA.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up