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King Garden Chinese Restaurant
December 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings13
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED FRONT AND BOTH REAR DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED REAR OUTSIDE YARD AND GARBAGE AREA WITH UNUSED EQUIPMENT,TREE BRANCHES AND CLUTTER .MUST REMOVE,CLEAN AND MAINTAIN AREA.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED 3- COMPARTMENT SINK BACKING UP IN COMPARMENTS WITH GREASE AND FOOD DEBRI AND SLOW DRAINING.MUST REPAIR AND MAINTAIN.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN MOP SINK AND SCRAPE SINK.MUST REMOVE RUST FROM PREP TABLES IN PREP AREA AND WALK IN COOLER SHELVING UNITS,FOIL FROM SHELF NEXT TO WOK STATION AND STEAM TABLE.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER,SWING DOOR OFF HINGE AT FRONT SERVICE COUNTER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM INTERIOR AND EXTERIOR OF WOK STATION,DEEP FRYERS,PIPES OF COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM WALK IN COOLER FAN GUARD COVERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN PREP AREA AND TORN CARPET IN DINING AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER WOK STATION.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN GREASE BUILD UP FROM FILTERS AT HOOD AND WALLS IN PREP AREA BEHIND EQUIPMENT,LIGHT SHIELDS IN TOILET ROOMS.MUST REPAIR OR REPLACE THRESHOLD LOOSE AT MIDDLE ENRY DOOR,LOOSE AND MISSING WALL BASES IN PREP AREA AND SERVICE COUNTER,DRY FOOD STORAGE AREA,LOOSE WALL PAPER AT REAR DINING AREA DOOR
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPAIR OR REPLACE MISSING END CAPS ON LIGHT SHIELD AND CRACKED SHIELDS IN PREP AREA AND BURNT OUT LIGHTS IN DRY FOOD STORAGE AND PREP AREA.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST REPLACE OR REPAIR SPRING ON EMPLOYEES TOILET ROOM DOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.MUST REPAIR OR REPLACE MISSING HANDLES ON FAUCETS AT WOK STATION,VENTILATION IN EMPLOYEES TOILET ROOM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE,ORGANIZE OR REMOVE UNUSED FRYER FROM PREP AREA,CLUTTER FROM FLOOR IN HOT WATER TANK ROOM AND HALLWAY OF DINING AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.