King Gyros

October 23, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE OBSERVED REAR PREP AREA HAND SINK WITH NO RUNNING WATER MUST PROVIDE HOT & COLD RUNNING WATER FOR HAND WASHING SINK IN FRONT PREP AREA HAND SINK STOPPED UP NOT DRAINING. MUST REPAIR AND MAINTAIN HAND WASHING; INSTRUCTED TO USE HAND SINK IN TOILET ROOM.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HANDSOAP AT HAND SINKS IN PREP/DISH WASHING AREAS AND TOILET ROOM MUST PROVIDE SOAP AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION) • OBSERVED NO HAND DRYING DEVICES AT HAND SINKS IN PREP/DISH WASHING AREAS AND TOILET ROOM MUST PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEE'S HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS, SQUEEZE BOTTLES, AND SHAKERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INFESTATION OF APPX. 1,000 OR MORE MICE DROPPINGS SCATTERED ON FLOOR ALONG WALL BASES OF ALL COOKING EQUIPMENT, REACH-IN COOLERS, HAND SINKS, 3- COMPARTMENT SINKS, FURNANCE ROOM, TOILET ROOM, REAR STORAGE ROOM, TRAY STORAGE AREA, POP STORAGE AREA, INSIDE OF FRYER CABINETS, ON LOWER SHELVING UNITS OF ALL PREP TABLES AND STORAGE CABINETS..ALSO EVIDENCE OF A LIVE GRAY SMALL MOUSE RUN BEHIND GLASS REACH IN COOLER AND THEN AGAIN WHILE SITTING AT PREP TABLE TYPING REPORT.ALSO EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON CONTAINERS OF FOOD ON THE REAR PREP TABLE. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS.MUST HAVE A PEST-CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/23/24.(PRIORITY 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG THE BOTTOM OF FRONT, REAR, AND SIDE DOORS MUST MAKE DOORS TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN REACH IN COOLER MUST USE FOOD GRADE BAGS FOR FOOD STORAGE. • OBSERVED SOILED AND WORN CUTTING BOARDS AT TOPSIDE OF COOLER AND REAR PREP TABLE MUST REPAIR OR REPLACE. • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3-DOOR PREP COOLER, 1-DOOR GLASS REACH-IN COOLER, AND FRENCH FRIES REACH-IN FREEZER. • OBSERVED CRATES USED FOR FOOD STORAGE THROUGHOUT POP STORAGE AREA MUST PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE. MUST ELIMINATE CARD BOARD FROM SHELVING UNITS IN COOLERSAND PAPER LINED ON EQUIPMENT.MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- 3-COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, PREP TABLES, ALL STORAGE SHELVING UNITS, ALL PREP AND REACH-IN COOLERS AND FREEZERS, EXTERIOR OF GREASE TRAP, MUST DEFROST ICE FROM ALL FREEZERS.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED INADEQUATE WASTE WATER DISPOSAL/SEWAGE OVERFLOWING FROM GREASE TRAP AT 3- 3-COMPARTMENT SINK AND POOLING ON FLOOR IN REAR DISH WASHING AREAS MUST REPAIR AND MAINTAINED.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREAS. • MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED, MISSING WALL TILES BEHIND COOKING EQUIPMENT, FLOOR TILE IN LOBBY. • MUST CLEAN DIRT AND FOOD DEBRIS BUILD UP FROM WALLS WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 28, 2021: 5 findings appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.