✕

King Gyros

January 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED POOR HYGIENIC PRACTIES BY MALE FOOD HANDLER RINING REGISTER,THEN HANDLED MONEY AND PUT ON PLASTIC GLOVES AND PLACED A PITA BREAD ON THE GRILL AND ALSO 6LBS. SHREEDED LETTUCE BEING CUTTING ON CUTTING BOARD AND NOT ABLE TO WASH HANDS DUE TO LACK OF RUNNING WATER ON SITE .FOOD PRODUCT WAS DISCARDED AT THIS TIME. MUST BE ABLE TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.APPX. 6LBS. $18.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
code 8Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 30LBS.PREPACKAGED RAW STEAK AT 49.3F-50.5F ON DRAIN BOARD OF 3- COMPARTMENT SINK.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 30LBS. $106.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR IN FURNACE ROOM ON FLOOR AND INSIDE OF FURNACE,REAR HALLWAY STORAGE AREA ALONG WALL BASES AND IN BETWEEN CLUTTER,ON FLOOR IN BETWEEN CRATES OF POP AND WINDOW LEDGES,ON LEDGE UNDERNEATH REGISTER AT FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/14/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Washing Fruits & Vegetables

Inspector note: OBSERVED LETTUCE BEING CUT BUT NOT ABLE TO BE WASHED DUE TO LACK OF RUNNING WATER ON PREMISES.
code 42
Gloves Used Properly

Inspector note: OBSERVED GLOVES BEING MISSED USED DURING FOOD PREPARATION.
code 46
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE SPILLAGE OF BLOOD FROM CHICKEN IN REAR 2- DOOR REACH IN COOLER,GRILL TABLE DEBRIS BUILD UP.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT NOR COLD RUNNING WATER UNDER CITY PRESSURE COMING OUT OF ANY FAUCETS AT SINKS MENTIONED SUCH AT HAND SINKS IN PREP AREA AND TOILET ROOMS FOR HAND WASHING,3- COMPARTMENT SINK FOR WASHING AND SANITIZING DISHES,MOPSINK FOR MOPPING FLOOR AND TOILET IS NOT ABLE TO FLUSH AFTER USAGE. MUST RESTORE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE ON PREMISES AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR IN REAR HALLWAY STORAGE AREA. • MUST SEAL HOLE IN LOWER WALL UNDER PREP TABLE.
code 55

What changed since the previous inspection?

Compared with Pass on November 4, 2024: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.