King Kong Chinese Food

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings1
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, WOK STATION, FRYERS, PREP TABLES, SHELVES, COOLERS, FREEZERS, ETC (FOOD DEBRIS, GREASE AND DUST BUILDUP).
  code 33

What changed since the previous inspection?

Compared with Fail on August 26, 2011: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.