King Kong Chinese Food

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE THE CARDBOARD USED TO LINE THE SHELF BELOW THE PREP TABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE FOLLOWING ITEMS IN THE FOOD PREP AREA: VENTILATION HOOD AND FILTERS WITH EXCESS GREASE, INTERIOR AND EXTERIOR OF PREP COOLERS, MICROWAVE EXTERIOR, WIRE AND STEEL SHELVING UNITS, PREP TABLES, FOOD STORAGE CONTAINERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: REMOVE THE CARDBOARD ON THE FLOOR OF THE PREP AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN THE WALLS OF THE FOOD PREP AREA. REMOVE SPIDERWEBS FROM THE BASEMENT CEILING.
  code 35

What changed since the previous inspection?

Compared with Pass on September 25, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.