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King Of Cups

December 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT ANY IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. MUST PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE. PRIORITY FOUNDATION. 7-38-005.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLES IN BRICK WALL BEHIND BAR WHERE GLASSWARE AND DRINKS ARE BEING PREPARED. MUST FILL AND SEAL HOLES.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CURRENT EMPLOYEES.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.