King Pho Chicago

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING PORK AND CHICKEN WERE BEING PREPARED AND COOKED. PRIORITY FOUNDATION VIOLATION 7-38-012.
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED 0 PPM OF CHLORINE DETECTED IN LOW TEMPERATURE DISH MAHCINE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION. NO CITATION ISSUED. MACHINE WAS REPAIRED DURING INSPECTION.
  code 16

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 21, 2021: 2 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.