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King Pho Plus

October 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MUST PROVIDE A CONSUMER ADVISORY WITH WITH ALL FOODS PERTAINING TO THE ADVISORY DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 NO METAL STEM THERMOMETER ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 BULK FOOD CONTAINERS MUST BE LABELED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE KITCHEN HAND WASHING SINK BETWEEN THE SINK AND THE GAS STOVE. • 3-306.11 FOOD NOT PROTECTED FROM CONTAMINATION BY CUSTOMERS. OPEN PREP AREA WITH PREP TABLE, THREE COMPARTMENT SINK, ICE MACHINE, ALL WITH CUSTOMER ACCESS. INSTRUCTED TO PROVIDE A BARRIER, WALL OR SEPARATION BETWEEN PREP AREA AND CUSTOMER ACCESS. PRIORITY VIOLATION. NO CITATION ISSUED.
code 39
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) INTERIOR OF THE COOKS LINE EXHAUST HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-101.11 MISSING WALL TILE AT THE MOP SINK. MUST REPLACE. • 6-201.11 MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE SMALL HALLWAY PREP AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.