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King Pho

January 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS NOT PROPERLY STORED IN FREEZER. INSTRUCTED TO STORE IN FOOD GRADE FREEZER OR STORAGE BAGS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO WRAP TABLE PLACE SETTING OR WHEN CUSTOMER ARRIVES AND INVERT UTENSILS TO KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SLICER, EXHAUST HOOD AND FILTERS, DEEP FRYER CABINETS AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE TO PREVENT CONTAMINATION BEFORE USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH-OUT PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: TILED COVING ALONG WALLBASE BEHIND DISH MACHINE NOT MAINTAINED. INSTRUCTED TO INSTALL MISSING COVING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS IN PREP AREA NOT SHIELDED. INSTRUCTED TO SHIELD BULBS OR INSTALL SHATTER-PROOF BULBS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DRAINLINE FOR ICE MACHINE NOT PROPERLY CONNECTED. INSTRUCTED TO INSTALL GAP BETWEEN DRAINLINE AND DRAIN TO PREVENT ANY BACK SIPHONAGE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
code 45

What changed since the previous inspection?

Compared with Pass on November 7, 2014: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.