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King Supermarket

September 9, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP PROVIDED AT EMPLOYEE HAND WASHING FACILITIES AND HAND WASHING FACILITIES NOT ACCESSIBLE. NOTED CARDBOARD TRAYS AND TWO BOXES OF DISPOSABLE GLOVES BEING IMPROPERLY STORED ON INTERIOR OF THE EXPOSED HAND SINK IN DELI PREP AREA. MUST REMOVE ITEMS SO THAT HAND WASHING SINK IS READILY ACCESSIBLE FOR HAND WASHING. ALSO, NO SOAP PROVIDED AT THE DELI PREP AREA HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
code 12Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN FURNACE ROOM AND REMOVE DEBRIS. MUST PROPERLY APPLY BAIT STATIONS.
code 34

What changed since the previous inspection?

Compared with Pass on May 16, 2013: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.