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King Supermarket

April 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: EXPOSED HAND SINK IN PREP AREA NOT ACCESSIBLE AND MAINTAINED. OBSERVED FRYER LID INSIDE BASIN OF EXPOSED SINK AND NO SOAP AND PAPER TOWELS AT EXPOSED SINK IN PREP AREA AND COFFEE STATION. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 50 MICE DROPPINGS SCATTERED ON BOTTOM LEDGES OF DISPLAY COOLERS ALONG REAR WALL. 20 MICE DROPPINGS SCATTERED ON FLOOR BEHIND REACH-IN COOLERS, 15 MICE DROPPINGS ON FLOOR BETWEEN JUICE END CAP AND DRY BEAN/PET FOOD DISPLAY SHELVES, 10 MICE DROPPINGS ON BAG OF CHARCOAL ON BOTTOM OF ARIZONA DISPLAY RACK, 10 MICE DROPPINGS INSIDE CABINET UNDER BEVERAGE COUNTER, 30 MICE DROPPINGS SCATTERED ON FLOOR IN OFFICE, 15 MICE DROPPINGS SCATTERED ON FLOOR BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL RAW WOOD SURFACES BEHIND FRONT COUNTER AND PREP AREAS. REPLACE ALL SOILED CARDBOARD ON CHIP DISPLAY SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICERS, FRYERS, SHAKE MIXER, BLENDER, SINKS, COOLERS, FREEZERS, PREP TABLES, DISPLAY SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, FRONT COUNTER, AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN PREP AREA NEAR VENTILATION HOOD. SELA OPENINGS AROUND ELECTRICA OUTLETS IN PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN PREP, FRONT COUNTER AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
code 41

What changed since the previous inspection?

Compared with Pass on August 16, 2016: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.