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King Supermarket

August 8, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO SIGN OR POSTER THAT NOTIFIES FOOD HANDLER EMPLOYEE TO WASH HANDS. MUST OBTAIN AND MAINTAIN VISIBLE FOR FOOD HANDLER EMPLOYEES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 5Priority
Personal Cleanliness

Inspector note: OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZER SOLUTION AND PROPER CONCENTRATION.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY SALES FLOOR AND PREP AREA. MUST STORE ITEMS 6 INCHES FROM FLOOR.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED INSIDE OF REACH IN FREEZER(BLUE BELL) (COKE) WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT AND REACH IN COOLER ON SALES FLOOR. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. • OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN. • ACCUMULATION ON GREASE AND FOOD DEBRIS UNDER SHELVES IN DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN. • OBSERVED CHIP DISPLAY CASE SOILED. MUST REPLACE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED SECOND THREE COMPARTMENT SINK IN PREP AREA DISREPAIR, NON FUNCTIONAL AND EXPOSED HAND SINK IN COFFEE STATION AREA IN DISREPAIR/NON FUNCTIONAL. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS. • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED VENTILATION IN RESTROOM IN DISREPAIR AND ACCUMULATION OF DUST. MUST REPAIR AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

What changed since the previous inspection?

Compared with Fail on August 3, 2018: 12 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.