King Supermarket

April 3, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings16
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE (PIC) WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN CERTIFICATE. PRIORITY FOUNDATION VIOLATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING CLEANSER AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED. • FOUND NO PAPER TOWELS AT THE HAND WASHING SINK IN THE FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS OR CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
Proper Reheating Procedures For Hot Holding

Inspector note: OBSERVED PREVIOUSLY COOKED/COOLED TCS FOODS (GROUND AND ITALIAN BEEF) NOT BEING PROPERLY REHEATED. FOOD HANDLER IS USING A WARMER AND NOT RAPIDLY REHEATING FOODS (BY MEANS OF MICROWAVE/STOVE). INSTRUCTED TO RAPIDLY REHEAT TCS FOODS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 19
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND APPROXIMATELY 10LBS. OF ITALIAN BEEF IN THE WARMER AT AN IMPROPER TEMPERATURE OF 112.2F. INSTRUCTED TO HOLD HOT FOODS AT 135F OR HIGHER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND 60 RODENT DROPPINGS IN THE FOOD PREPARATION AREA IN/AROUND THE UNUSED EQUIPMENT. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020(a) NO CITATION ISSUED • FOUND NO PEST CONTROL LOG BOOK AVAILABLE FOR MY REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(c) NO CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • FOUND CARDBOARD ON THE BOTTOM SURFACE OF THE PREP TABLES. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THICK ICE BUILD UP IN THE FRONT ICE CREAM FREEZER. INSTRUCTED TO REMOVE EXCESS ICE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND THE 3-COMPARTMENT SINK SLOWLY DRAINING. INSTRUCTED TO FIX AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND THE HAND WASHING SINK IN THE FOOD PREPARATION AREA NOT DRAINING. INSTRUCTED TO HAVE HAND WASHING SINK REPAIRED SO THAT IT DRAINS PROPERLY. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE SIDE FOOD PREPARATION AREA WITH UNUSED EQUIPMENT AND CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN CLUTTER FREE AREA. • THE CEILING TILES AND VENTS IN THE FOOD PREPARATION AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: POOR LIGHTING IN THE FOOD PREPARATION AND GROCERY AREA. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGH OUT AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENT WAS MET.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO FOOD HANDLERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF.
code 58

What changed since the previous inspection?

Compared with Pass on July 31, 2019: 14 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.