King Sweets

June 25, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND 13 RAW EGGS ON TOP OF PREP TABLE IN REAR AT TEMPERATURES RANGING FROM 77.3 - 80.1 DEGREES F AND DOUGH BALLS IN SWEET LIQUID IN WARMER IN FRONT PREP AREA AT TEMPERATURES RANGING FROM 120.4 - 126.8. DOUGH BALLS WERE IN WARMER TURNED DOWN. WARMER WHEN TURNED UP MAINTAINED PROPER TEMPERATURE. ALSO FOUND ABOUT 12 SAMOSA (DOUGH WITH CUT VEGETABLE FILLING) ON PREP TABLE IN REAR PREP AREA AT 101.3 - 102.8 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE FOODS. MANAGER COMPLIED. TOTAL WEIGHT 10 LBS, VALUE $10. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #62705 -13
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 9 MOUSE DROPPINGS IN CROWDED REAR FOOD STORAGE AREA. INSTRUCTED OWNER TO CONTACT PEST CONTROL COMPANY, CLEAN AND SANITIZE EFFECTED AREA AND CONTROL ACTIVITY. 62705 - 13
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING VIOLATIONS FROM REPORT # 151529 DATED 11.19.09 WERE NOT CORRECTED. #30 ALL PREPARED FOODS IN WALK IN COOLER MAUST BE LABLED AND DATED. #32 RAW WOODEN SHELVING MUST BE PAINTED/SEALED. #35 WALL AT THREE COMOPARTMENT SINK WITH MOLDED CAULKING, MUST REPLACE/REMOVE. #36 MISSING LIGHT SHIELDS THROUGHOUT REAR DRY STORAGE. MUST PROVIDE/REPLACE. CITATION #62705 - 13
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 62706-14 STORE IMPROPERLY STORED UTENSILS ACROSS FROM WASHROOMS PROPERLY TO AVOID CONTAMINATION. PROVIDE SMALLER POTS OR LARGER SINK TO PROPERLY SANITIZE ALL LARGE POTS OR REMOVE POTS. FOUND WARMER AT IMPROPER HOT HOLDING TEMPERATURE ACROSS FROM FRONT PREP AREA HAND SINK. NO FOODS WERE BEING HELD AT THE TIME. INSTRUCTED OWNER TO MAKE FOODS TO ORDER AND TAGGED UNIT HELD FOR INSPECTION.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REMOVE MEDIUM SIZE BURNER FROM LEFT SIDE OF VENTILATION HOOD IN REAR PREP AREA. DRAIN TUBE FOR WALK IN COOLER IN TUB OVERFLOWING ONTO FLOOR. MUST DRAIN PROPERLY INTO FLOOR DRAIN. REPAIR LEAK FROM FAUCET OF 3 COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN REAR FOOD STORAGE AREA NEXT TO REAR DOOR AND LEFT OF WALK IN COOLER IN REAR PREP AREA. MUST CLEAN AND ORGANIZE, STORE ALL ITEMS 6" OFF OF THE FLOOR AND 6" AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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