King Sweets

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE COLD HOLDING UNIT-BEEF SANDWICH AT 50.9F, INSIDE THE REACH IN COOLER-EGGS AT 57.2F, AND AT THE PREP AREA-BEEF KABOB AT 52.8F. MANAGER DISCARDED THE SAID PRODUCTS. TOTAL AMOUNT $71.00 AND TOTAL 10LBS. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST A MAINTAIN A TEMP OF 40F OR BELOW DURING STORAGE AND DISPLAY.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL THE BOTTOM SHELVE OF THE PREP TABLE, THE INTERIOR OF THE REACH IN COOLER, ALL THE EXTERIOR OF ALL THE WOKS , EXTERIOR O THE COOKING STOVE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR INSIDE THE WALK IN COOLER NOT IN GOOD REPAIR. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS IN THE PREP AREA AND BY THE 3 COMPT SINK NEEDS DETAIL CLEANING.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINT WHILE PREPARING AND COOKING FOODS IN THE KITCHEN. INSTRUCTED TO WEAR A HAIR RESTRAINTS, HAIR NET OR BASEBALL CAP.
  code 42

What changed since the previous inspection?

Compared with Pass on July 6, 2010: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.