King Sweets

October 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED VEGETABLE FILLED PATTIES INSIDE OVEN HELD AT IMPROPER TEMPERATURES BETWEEN 116.9 F AND 133 F. INSTRUCTED MANAGER ALL HOT FOODS MUST BE HELD AT 140 F OR ABOVE AT ALL TIMES OR MUST USE AN APPROVED COOLING METHOD AND KEEP AT 40F OR LESS. OVEN NOT TURNED ON TO KEEP FOODS AT PROPER TEMPERATURE. APPROXIAMTE WEIGHT: 3LBS. VALUE: $20. ALL OUT OF TEMPERATURE FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER ON PREMISES AT THIS TIME WHEN FOOD IS BEING PREPARED AND SERVED. FOUND WATER TEMPERATURE AT DISHWASH 3-COMPARTMENT SINK AT 60.2 F AT THIS TIME. MANAGER STATES, 'HOT WATER TANK TURNED OFF THE NIGHT BEFORE 10/21/13.' INSTRUCTED MANAGER MUST TO PROVIDE RUNNING HOT WATER AT ALL SINKS. HOT WATER TEMPERATURE MUST REACH A MINIMAL OF 110 F AT 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED OVER 30 MICE DROPPINGS ON FLOOR AND ON TOP OF ELECTRICAL BOXES AT REAR DRY STORAGE AREA. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL EFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
code 18
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: TOXIC ITEMS INPROPERLY STORED. SIGHTED BOTTLE OF GLASS PLUS GLASS CLEANER NEXT TO AND ABOVE MULTI-USE POTS/PANS AND BOWLS. 2 BOTTLES OF BLEACH, OVEN CLEANER AND AJAX CLEANSER ON SHELVES WITH FOOD CONTAINERS. SERIOUS VIOLATION 7-38-005A. INSTRUCTED TO STORE TOXIC ITEMS/CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES.
code 25
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CONTAINERS OF PREPARED FOODS IN COOLERS/FREEZERS NOT LABELED WITH DATE OF PREPARATION. BULK INGREDIENT CONTAINERS NOT LABELED WITH CONTENTS NAME. MUST PROPERLY LABEL ITEMS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WALL MOUNTED HAND SOAP DISPENSER AT 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE HAND SOAP DISPENSER. WASH HANDS ONLY AT DESIGNATED HAND SINKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED ACCUMULATED FOOD DEBRIS ON COOLERS DOOR RAILS AND FOOD/DUST BUILD UP ON SHELVES BEHIND FRONT COUNTER AND DUST BUILD UP COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT THROUGHOUT. FOOD DEBRIS ON RACKS, SHELVES AND INSIDE DRAWERS. MUST CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: WOMENS WASHROOM FLOOR LITTERED WITH TOILET PAPER ALSO OBSERVED MISSING FLOOR BASE TILES UNDER 3-COMPARTMENT SINK AND BEHIND HOT WATER TANK. MUST CLEAN FLOOR AND REPAIR DAMAGED/MISSING FLOOR BASE TILES AT SAME. LITTER AND FOOD DEBRIS ON FLOORS IN FOOD PREPARATION AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS. FLOOR IN WALK-IN COOLER IS RUSTY AND BENT. MUST REPAIR AND MAINTAIN FLOOR TO BE SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS WALLS THROUGHOUT PREP/DISHWASH AND BEHIND FRONT COUNTER ALSO OBSERVED CRACKS/CREVICES BETWEEN WALL PANELS AT CORNER ADJACENT TO WALK IN COOLER. MUST CLEAN ALL UNCLEAN WALLS AND SEAL CRACKS/CREVICES IN WALLS. WALLS IN STORAGE AREAS ARE STAINED AND DIRTY. MUST CLEAN WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE PREP AREA (OUTSIDE OF WALK IN COOLER). MUST PROVIDE LIGHT COVER. LIGHTS INSIDE WALK IN COOLER ARE NOT SHIELDED. MUST INSTALL LIGHTSHIELDS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: GAS BURNER UNIT NOT UNDER VENTILATION HOOD. MUST INSTALL UNDER HOOD OR REMOVE FROM PREMISES.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2012: 4 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.