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King Sweets

July 11, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings18
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND CHICKEN SANDWICH IN DISPLAY COOLER AT IMPROPER TEMPERATURE AT 47.9F. INSTRUCTED MANAGER THAT ALL COLD FOOD MUST MAINTAIN A TEMPERATURE OF 41.0F DURING STORAGE AND DISPLAY INSIDE THE DISPLAY COOLER. COOLER TEMPERATURE AT 35.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.00, TOTAL 2 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL COOKED READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DATED WITH EXPIRATION DATE. (7 DAYS FROM THE PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ESTABLISHMENT IS MAKING YOGURT ON SITE WITHOUT APPROVAL FROM DEPT OF PUBLIC HEALTH. INSTRUCTED TO STOP MAKING YOGURT ON SITE AND CONTACT MR. P.O'CONNOR FOR APPROVAL AT CDPHFOOD@CITYOFCHICAGO.ORG. MANAGER DISCARDED THE YOGURT WORTH $25.00,TOTAL 16LBS.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: INSTRUCTED TO CONTACT MR. P.O'CONNOR FOR APPROVAL TO MAKE YOGURT ON SITE AT 312-746-8030 OR EMAIL AT CDPHFOOD@CITYOFCHICAGO.ORG. SEE VIOLATION #29. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 32
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED PROPERLY WITH COMMON NAME OUTSIDE THE CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL BUCKET WITH YOGURT AND OTHER FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORED SUCH ITEMS.
code 39
Personal Cleanliness

Inspector note: ALL EMPLOYEES HANDLING AND HELPING IN THE PREP AREA MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTH ALL OVER THE PREP TABLE. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD AND DINING TABLES ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD WITH FOOD GRADE STORAGE BAG AND MAINTAIN. TORN RUBBER GASKET OF THE 2 DOOR REACH IN FREEZER. MUST REPAIR OR REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: WALLS WITH HEAVY FOOD SPLATTERED AND UPPER PORTION OF THE WOK STATION WITH HEAVY GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID .
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR BEHIND AND UNDERNEATH THE COOKING EQUIPMENT, WOK STATION, COOLERS AND 3 COMPARTMENT SINK NEEDS DETAIL CLEANING WITH DIRT AND FOOD DEBRIS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULB ON THE VENTILATION HOOD IN THE COOK LINE. MUST REPLACE LIGHT BULB AND MAINTAIN. • VENTILATION/HOOD,FILTERS IN COOK LINE WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO TAKE THE FOOD HANDLING TRAINING CLASS AND OBTAIN THE CERTIFICATE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on February 27, 2018: 18 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.