King Sweets

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010.
  code 3Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 23
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: CONTINUED TO OBSERVE RODENT(MICE) ACTIVITY IN THE PREMISES.APPROXIMATELY 60 RODENT (MICE) DROPPINGS UNDERNEATH TO THE STORAGE TABLES AT REAR DRY STORAGE ROOM AREAS AND APPROXIMATELY 3-5 MICE DROPPINGS IN CLOSET AT REAR DRY STORAGE ROOM AREAS ALSO,APPROXIMATELY 30 MICE DROPPINGS ON LEDGE UNDERNEATH THE COCA COLA 2 DOOR STAND UP-COOLER NEXT TO THE WALK-IN-COOLER IN KITCHEN PREP AREA AND UNDER AND AROUND APPROXIMATELY 20 MICE DROPPINGS OBSERVED BEHIND THE 2 DOOR FOOD PREP COOLER.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A).
  code 38
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: OBSERVED POTS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO EITHER STOP USING OR CREATE WRITTEN PROCEDURE FOR CLEANING POTS.MANAGEMENT INSTRUCTED TO PROVIDE AN APPROVED ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE POTS OR PROVIDE SMALLER POTS THAT CAN BE SUBMERGED IN THE 3 COMPARTMENT SINK.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED EXCESSIVE BUILD UP OF GREASE GRIM AND FOOD DEBRIS ON ALL EQUIPMENT AND WALLS IN REAR PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN ENTIRE FACILITY.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED BURNT OUT LIGHTBULBS IN HOOD ABOVE GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
  code 56

What changed since the previous inspection?

Compared with Fail on December 1, 2020: 6 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.