King Sweets

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE,STORED UNDER THE HOT LAMP AT FRONT SERVING AREA: 12 CHICKEN PUFF AT TEMP OF 100F TO 115F; 9 VEGGIE ROLLS AT TEMP OF 97.5F TO 105F AND A TRAY OF VEGGIE AT TEMP OF 84.1F TO 93.2F.HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUND 10, VALUE 200. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
  code 21
• ⚠️Personal Cleanliness
  Inspector note: OBSERVED ONE EMPLOYEE WITH A LONG BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. ALSO NO HAIR RESTRAINTS USED BY THE EMPLOYEES.INSTRUCTED TO PROVIDE HAIR RESTRAINT
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: BROKEN RUBBER GASKET INSIDE THE WALK-IN COOLERS IN THE KITCHEN. REPAIR/REPLACE • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.----BROKEN/CRACKED PLASTIC • MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE WALK-IN COOLER MUST BE SMOOTH AND CLEANABLE SURFACE. • EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. SURFACE MUST BE SMOOTH AND CLEANABLE.
  code 49
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 3, 2024: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.