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King Wah Express

April 8, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL THE BULK INGREDIENT CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND A PIECE OF UNNAMED EQUIPMENT IN THE REAR PREP AREA USED TO GRIND MEAT. UNABLE TO PROPERLY SANITIZE EQUIPMENT. UNIT WAS TAGGED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS AROUND HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE REAR PREP AND DISH WASHING AREA. REMOVE DIRT/DUST AND FOOD SPLATTER.
code 35

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.