✕

King Wah Restaurant

May 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: EXPOSED HAND WASH SINK IN KITCHEN NOT MAINTAINED. HOT WATER SHUT OFF, WHEN VALVE TURNED ON FROM BOTTOM OF HAND SINK OBSERVED RUSTY, YELLOW COLOR HOT WATER RUNNING FROM FAUCET. HOT WATER DOES NOT STOP RUNNING FROM FAUCET WHEN HOT WATER HANDLE TURNED OFF AT SINK. INSTRUCTED TO PROPERLY MAINTAIN HAND WASH SINK AND REPAIR HOT WATER HANDLE. SERIOUS 7-38-030 ISSUED.
code 26
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL READY TO EAT, PREPARED FOODS INSIDE WALK-IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY RACKS IN KITCHEN, DEFROST CHEST FREEZERS WITH HEAVY ICE BUILDUP, REMOVE POP CRATES FROM STORING ITEMS INSIDE WALK-IN FREEZER, AND REMOVE CARDBOARD AND ALUMINUM FOIL LINING FOOD CONTACT SURFACES.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR UNEVEN FLOOR SECTIONS IN KITCHEN. SEAL OPENINGS AT FLOOR IN HOT WATER TANK/UTILITY ROOM. REMOVE CARPETING FROM STORAGE ROOM IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALL SECTION IN HOT WATER TANK/UTILITY ROOM, CLEAN WALLS NEXT TO THREE COMPARTMENT SINK, REPAIR CEILING IN STORAGE ROOM LOCATED AT REAR 2ND FLOOR. CLEAN CEILING IN KITCHEN TO REMOVE STAINS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT BULBS WITH LIGHT SHIELDS AND END CAPS IN KITCHEN. CLEAN LIGHT SHIELDS IN KITCHEN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKS AT FAUCET AND HANDLES AT THREE COMPARTMENT SINK AND REPAIR LEAK UNDER WOKS IN KITCHEN.
code 38

What changed since the previous inspection?

Compared with Fail on April 27, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.