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King Wok

April 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED THE ONLY EXPOSED HAND WASHING SINK WITH NO SOAP OR SANITARY HAND DRYING DEVICES. INSTRUCTED TO PROVIDE ITEMS AND MAINTAIN THEM AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 12Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: OBSERVED MALE EMPLOYEE USING A STEEL LIKE PAD (NO SOAP OBSERVED) ON MULTI USE UTENSILS, RINSING THEM AND THEN PLACING THEM ON THE RACK ABOVE THE 3-COMPARTMENT SINK. SINK NOT PROPERLY SET UP NOR IS IT CLEAN INSIDE. NOT SANITIZING. INSTRUCTED TO CLEAN 3-COMPARTMENT SINK AND PROPERLY SET IT UP WHEN ALL ITEMS HAVE BEEN REMOVED FROM THE INTERIOR OF THE SINK. CRITICAL VIOLATION 7-38-030
code 7Priority
Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY THAWED. A SINK FULL OF CHICKEN WINGS WERE JUST SITTING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE WALK IN COOLER, ETC. SERIOUS VIOLATION 7-38-005(A)
code 17
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: -THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS. -THE INTERIOR/EXTERIOR OF THE MICROWAVE/COOKING/COOLING EQUIPMENT (ESPECIALLY THE STORAGE RACKS. -THE PREP TABLES -THE CAN OPENER -THE INTERIOR AND KNOBS ON THE WASHBOWL IN THE TOILET ROOM, THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK IN THE PREP AREA -THE EXTERIOR OF THE GREASE TRAP -THE STORAGE RACKS ABOVE THE 3-COMPARTMENT AND IN THE REAR
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO ELEVATE ALL STOCK ITEMS INSIDE THE WALK IN COOLER/FREEZER AT LEAST 6" OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE THICK, EXCESS FOOD, GREASE, DIRT/DUST BUILD UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE VENT (REMOVE DIRT/DUST BUILD UP) IN THE TOILET ROOM, THE WALLS BEHIND/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT, STORAGE SHELVES AND THE VENTILATION HOOD (REMOVE THICK GREASE, DIRT/DUST AND FOOD BUIL UP.
code 35

What changed since the previous inspection?

Compared with Pass on November 6, 2015: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.