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King Wok

April 16, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings20
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED) • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOM AREAS.MUST PROVIDE AND MAINTAIN.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED TWO DIFFERENT MALE EMPLOYEES AT 3- COMPARTMENT SINK WASHING A POT AND A LADLE WITH RUNNING WATER AND A SCRUBBER AND HANGING POT TO DRY AND USING LADLE TO PREPARE FOOD AGAIN AT WOK STATION WITHOUT HAVING SINK SET UP PROPERLY TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.MUST SET UP SINK PROPELY AT ALL TIMES.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 16LBS. COOKED EGGROLLS AT 123.8F IN A PAN NEXT TO DEEP FRYER.PRODUCT WAS DISCARDED.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 16LBS. $35(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF 10LBS. RAW SHRIMP 64.0F, 10LBS. BEAN SPROUTS 49.2F,3- DOZEN POOLED EGGS 51.2F-58.2F,5LBS. COOKED PORK 53.1F,10LBS. COOKED NOODLES 54.3F.STORED INSIDE OF 4- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW. APPX.48LBS. 3 DOZ. $120.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF SEVERAL COOLERS SUCH AS 100LBS. COOKED CHICKEN,15LBS. COOKED EGG ROLLS,10LBS. CRAB RANGOON,20LBS. BREADED COOKED CHICKEN,5LBS. BREADED SHRIMP RINGS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK PROPERLY AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0050(COS)(CITATION ISSUED)APPX.130LBS.$370.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 4- DOOR PREP COOLER AT 52.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG WILL BE PLACED ON UNIT.ONCE REAPIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: THERMOMETER IN 4- DOOR PREP COOLER NOT WORKING.MUST REPLACE AND MAINTAIN.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED (COOKIES) WITH PROPER INFO GIVEN AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST STORE LARGE PLASTIC BINS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS.
code 39
Personal Cleanliness

Inspector note: OBSERVED ALL EMPLOYEES WEARING HEAVILY SOILED APRONS.MUST PROVIDE CLEAN APPAREL AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SOILED TOWELS BEING USED ON TOP OF FOODS AND ON PREP TABLES.MUST PLACE IN A SANITIZING SOLUTION WHEN NOT IN USE AND PROVIDE PLASTIC OR FOIL TO COVER FOOD PROPERLY.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS .
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON RICE COOKER,PREP TABLES,FRYER CABINET,WOK STATION,SHELVING UNITS,WALK IN COOLER,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE,HAND SINK AND TOILET,MOP SINK BASIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE A GARBAGE CAN WITH LID.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN HEAVILY SOILED WALLS AND DOORS ON PREMISES. • MUST CLEAN EXCESSIVE GREASE, FOOD DEBRIS & DIRT BUILD UP ON FLOOR ALONG WALL BASES AND UNDER EQUIPMENT,WALK IN COOLER AND FREEZER INCLUDING TOILET ROOM. • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON FLOOR AND AWAY FROM WALLS IN TOILET ROOMS,PREP AREA AND SERVICE COUNTER.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58
Miscellaneous / Public Health Orders

Inspector note: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED 3- MALE AND 1- FEMALE EMPLOYEE NOT WEARING FACE COVERING.MUST PROVIDE AND MAINTAIN.(CITATION ISSUED 7-28-060)
code 64

What changed since the previous inspection?

Compared with Pass on December 2, 2020: 19 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.