King Wok

January 10, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE WOK STATION AND INTERIOR OF THE PREP COOLERS.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: REMOVE EXCESSIVE CLUTTER FROM THE SHELVES OF THE SMOOTHIE PREP STATION. • CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2588495 ON 1/23/24 NOT CORRECTED: 49 - CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE. 55 - CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass on January 23, 2024: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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