✓

Kingfish Shrimp Inc.

August 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED A BUILD UP OF OIL AND FOOD DEBRIS UNDER, INSIDE AND AROUND THE DEEP FRYERS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED BROKEN GASKET SEAL ON REAR SLIDING REFRIGERATOR DOOR. INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED THE CONDENSATION PIPE LEAKING FROM THE A/C UNIT AND RUNNING ON TO THE FLOOR IN THE REAR PREP AREA NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING STANDING WATER WHICH COULD CONTRIBUTE TO THE AIDING AND HARBORING OF PEST. • OBSERVED COLD WATER KNOB BROKEN AT THE THREE COMPARTMNET SINK IN REAR FOOD PREP AREA. (WATER WORKS) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE DEEP FREEZERS IN FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE AND SPILLAGE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT THE DRAIN PIPE OF THE HAND WASHING SINK LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. • UNABLE TO LOCATE BACK FLOW DEVICE ON UTILITY SINK IN REAR PREP AREA NEXT TO HOT WATER UNIT. INSTRUCTED TO LOCATE AND HAVE ACCESSIBLE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN REAR OF THE FACILITY. INSTRUCTED TO OBTAIN AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING FLOOR TILES IN AREA OF THE ULTILITY SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TILE, PAINT OR STAIN FLOOR TO MAKE EASE OF CLEANING AND SANITIZING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A BUILD UP OF DUST AND OIL ON THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 22, 2018: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.