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King's Bowl

October 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTFIED FOOD MANAGER ON SITE. NO CITY OF CHICAGO CERTIFICATE PRESENT. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED ALL FLOORS THROUGHOUT NEED TO BE CLEANED. CLEAN AND MAINTAIN ALL FLOORS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED MISSING CEILING TILES THROUGHOUT. MUST REPLACE ALL MISSING CEILING TILES
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO VENTILATION SYSTEM WITHIN EMPLOYEE WASHROOM. MUST INSTALL AND MAINTAIN VENTILATION SYSTEM.
code 38

What changed since the previous inspection?

Compared with Not Ready on October 20, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.